Beef and Pineapple Tacos

Ingredients

200G fillet or rump steak

Salt and black pepper

1 tablespoon olive oil

2 cups chopped pineapple

1/2 red chili, sliced

8 6-inch corn tortillas

Warmed cilantro and lime wedges, for serving

How to Make It

Step 1

Season the steak with 1 teaspoon salt and ¼ teaspoon pepper. Heat the oil in a large skillet over medium-high heat and cook the steak to taste, (2 to 3 minutes per side for medium-rare) slice.

Step 2

Add the pineapple and chilli to the skillet and cook, tossing frequently, until tender, 6 to 8 minutes.

Step 3

Dividing evenly, top the tortillas with the steak and pineapple. Serve with the cilantro and lime wedges