Margherita Tortilla Pizzas

Ingredients

4 8-inch whole-wheat tortillas

2 tablespoons olive oil

1 cup marinara sauce

1 1/2 cups grated mozzarella (6 ounces)

1/4 cup fresh basil leaves

How to Make It

Step 1

Heat oven to 425° F. Brush the tortillas on both sides with the oil; prick all over with a fork.

Step 2

Bake the tortillas on 2 rimmed baking sheets, switching the sheets halfway through, until golden, 5 to 7 minutes per side.

Step 3

Dividing evenly, top the tortillas with the marinara sauce and mozzarella. Return them to oven and bake until the cheese has melted, 7 to 9 minutes. Sprinkle with the basil.